Memorial Day in Greenport

Thanks to the kindness of my friend Barbara, Peter rode the magnificent Mackinac, a Tennessee Walking horse, in our local Memorial Day parade.  He's been up to the farm to take riding lessons a few times and felt ready to brave the crowds. 

Here he is coming:

and going:

Barbara's husband Ron lent Pete his cowboy hat and helped saddle up Mac and his brother Star.

Barbara rode Star.  (Star is Clara's soul mate.  Barbara's been kind enough to teach Clara how to ride, too.)

Here are some other scene's of Memorial Day in Greenport -- small town life at its best! 

Happy Memorial Day!

Sad News for Rug Hookers

My best and most favorite rug hooking tool -- besides my hands -- is my Townsend cutter.  To call it the Cadillac of cutters is not enough -- it is the Ferrari, the Astin Martin, the Lamborgini, the Rolls Royce, of cutters.  I own several Frasers, Bliss' and Rigbys, have tried the Bolivar and the Honeydoo, but nothing compares to the Townsend.  The ease of changing the heads and the length of the long cutter heads which cut twice as much fabric as the other cutters, is phenomenal.  The blades cut by pressure and never need to be sharpened and Townsend's service is impeccable.  I love my cutter.  So I am saddened by the news that Bob Townsend, the owner of the company, passed away in February.  I am also saddened to hear that the company is closing its doors on June 17, 2010.

A quick call to Townsend on Monday confirmed that they had stopped manufacturing more than a week ago, and they were all out of cutters and cutter heads.  Word travels fast in the rug hooking community, and most of the major sellers of Townsend products are out of stock.  I expect there will be some wild auctions on ebay if someone lists a Townsend item.  I am wishing I had bought a few more cutter heads -- I only have three sizes right now.

There is some good news -- I read online that someone who is both an engineer and a rug hooker is negotiating to buy the company.  I hope it works out -- she'll have me for a customer, for sure.

I send my sincerest condolences to Mr. Townsend's family, along with many thanks for an innovative and fine piece of machinery.

Congratulations Clara!

 

My brilliant and beautiful daughter Clara graduated from Skidmore College on Saturday.  The 658 students in the 99th graduating class marched into the Saratoga Performing Arts Center  accompanied by the Schenectady Pipe Band.  Three people received honorary degrees and eloquently addressed the audience: Sir Clive Gillinson, director of Carnegie Hall, Gwen Ifill of PBS, and Gregory Williams, author of Life on the Color Line.

Our weekend was filled with food and friends and family and was a whole lot of fun.  We helped Clara pack up and clean and headed for home on Sunday afternoon.  I'll miss my regular visits to Saratoga Springs, but I'm happy to know that I will have Clara at home for awhile before she heads off for her next adventure.

Congratulations, Clara!

Hallockville Fleece & Fiber Fair

Long Island Fleece and Fiber Fair

Saturday, May 22, 10 AM to 5 PM

6038 Sound Avenue, Riverhead, NY

 

Click here to read more about it: Hallockville

 

I wish I could attend this event at Hallockville this weekend, but Clara is graduating on the same day!  The Peconic Ruggers will be there, and will give a formal demonstration at 2 pm in the Chicanowitz House.  They'll have frames and hooks available so you can try your hand at rug hooking.

Ebay Listings

I listed some patterns and wool in our eBay shop today if anyone is interested.  Barb has some nice hand-dyed wool up for sale, too.  Click here: The Paisley Studio

Happy Birthday, Paula! -- just one day late.

Food, Glorious Food

We went to Dublin because it was such a good deal -- airfare and hotel with a free full Irish breakfast.  Who knew that the breakfast alone would be worth the entire cost of the trip? I have been a foodie for a long time -- I even catered out of our apartment in Brooklyn back in the 80s -- but I never associated Ireland with any kind of special cuisine.  Okay, so colcannon is delicious, but really, what other food are the Irish famous for?  Now I know!

Before we even left, Ann decided we would make our expedition a scone-tasting trip.  We started in the car on the way to the airport with scones she bought at Espresso in Sag Harbor.  Rumor has it that they buy their scone batter from Aldo here in Greenport, who makes THE VERY BEST SCONES IN THE UNIVERSE!  Aldo's scones are buttery and flaky, not sweet and doughy like many American scones.  They are loaded with raisins and toasted pecans and I love them -- which is why I have a rule that I can only buy and eat them when someone special comes to town, otherwise I would have to be buried in a double-wide trailer.  Anyway -- back to the story -- the scones Ann brought for the car ride to JFK were quite delicious.  We ate scones everywhere we went in Ireland: at the hotel, at Avoca, at a farmer's market in Blackwater.  They were all good.

We arrived in Dublin at 8 am, way before check-in, but the extremely nice people at the Burlington gave us our rooms and our first full Irish breakfast.  The dining area was lovely -- very Art Nouveau with lots of swirly wood and crisp white linens.  The breakfast had its own room. Long tables lined three walls and two smaller tables, for juice, fresh fruit, jams and honey, sat in the middle.  We started with bowls of macerated fruit -- mixed berries and mixed citrus -- yogurt and a variety of cereals.  Then came the real Irish oatmeal, cold cuts and cheeses, Irish black and white sausage, breakfast link sausages, streaky bacon, regular bacon (what we call Canadian Bacon), grilled tomatoes, roasted potatoes, poached eggs with spinach, scrambled eggs, beans, croissants, danish pastries, and -- of course -- scones, both whole wheat and white.  And I can't forget the Irish butter.  What is it that makes Irish butter so good?  At the table, our waitress had coffee and tea and real cream waiting for us, along with fresh toast.

We were faced with this feast every morning, and we ate a lot -- so much that we never had to have lunch.  But we did have dinner, and we discovered the joy -- yes, joy -- of fish and chips.

Chip shops are to Great Britain and Ireland what McDonald's is to the United States -- they are everywhere, and all the natives have their personal favorite.  Our first tasting was at the hotel itself, in the Bellini bar -- the most hideous room I have seen in a long time.  But we were hungry and I ordered my first, but not last, platter of fish and chips and mushy peas.  (Love the mushy peas.  They sell them in cans in the grocery stores.)   Everything was hot and crispy -- except the mushy peas which were actually pureed.  Yummy.

                                 Bellinis

Our second night brought us to Monart, the second best spa in the world according to Forbes Magazine.  (Ann, who works all sorts of magic all the time, found this incredible place.)  We dined in their Garden Lounge and Thiery, a dapper Frenchman dressed in black, waited on us.  We shared some Irish mussels and a duck spring roll, then all ordered something different -- I had chicken, Paula had mushroom risotto, Pete pasta with seafood, and Ann had tempura cod.  We asked for extra plates and each put a portion of our meal on each of the plates which we passed around the table clockwise so everyone had some of everything.  (Sounds confusing but it worked really well.  I think it was Ann's idea -- she is one smart cookie, that girl.)  Ann's tempura cod was actually just a fancy riff on fish and chips, and even came with a lovely molded ring of fresh and dried peas with sauteed red onions.

                                 Monart

The next night we asked the guy at the desk for his recommendation for good fish and chips and traditional Irish music.  Pete wanted a real Irish pub experience.  He sent us to Beshoff's for dinner and to Gogarty's pub in Temple Bar for the pub and music.  Well, he hit the nail on the head with Beshoff's, an inexpensive but clean neighborhood chip shop, but he really missed the mark with Gogarty's.  What a zoo!  Temple Bar is like Times Square -- tourist-oriented and overcrowded.  Monday was a bank holiday, so the bar was overflowing with drunken people.  The owners had hired Russian bouncers who were all over six feet tall, dressed completely in black, and wore CIA type microphones on their lapels so they could talk to each other.  We high-tailed it out of there, stopped in a small hotel for another recommendation and ended up at O'Neill's pub, where we drank Guinness and Smithwick's, listened to live Irish music,  and conversed with a lovely couple named Lance and Carol from England who were celebrating Carol's 50th birthday.

We went back to O'Neill's the next night --our last-- for dinner.  The food at O'Neill's is remarkable in its plenitude.  They serve lots of Irish favorites -- beef and Guinness stew, Irish stew, salmon, and, of course, fish and chips.  The fish and chips are cooked to order, so it came piping hot but not drained, but that didn't stop me.  The chips weren't quite as good as the fish, but I have to say: if you are on a budget in Dublin, this is the place to eat.  One plate could serve three people.

We're not eating full Irish breakfasts anymore, but  we are planning a Dublin night soon. We'll watch the movie version of Ulysses if Netflix has it, and drink Guinness.  I may even try to make fish and chips, since I obviously didn't eat enough of it when I was there.

Johnstown Castle, County Wexford

 We arrived at Johnstown Castle late in the day and it was mighty chilly, so we didn't see all the grounds.  What we did see was lovely.  They were designed and planted in the 1830s by architect Daniel Robertson.  They must have been spectacular back then!  The variety of trees -- including redwoods, magnolias, cedars and dogwoods -- was remarkable.  I fell in love with a very strange tree, pictured below.  If you know what it is, please email me.  I've looked and looked, but can't figure out what it is and where it came from.